Narrow Curved Boning Knife 13cm, used for boning and trimming all forms of protein. 

Manufactured in New Zealand since 1927, VICTORY Knives are renowned for performance, durability and corrosion resistance. The preferred choice for the New Zealand and Australian commercial meat industry, so you know quality is second to none. All knives come with a lifetime guarantee

Victory 2/720 Curved Boning Knife Features:

  • Simple to maintain cutting edge
  • Thin edge slices more easily
  • Super efficient cutting blade
  • Finger guard design for added safety
  • No gap at handle and blade joint or better hygiene
  • Handle and blade materials MAF and FDA approved


SKU 7797